Imperio Banquet Hall and Catering in London, Ontario

Our Menu

Imperio Banquet Hall and Catering is a full service caterer that specializes in Portuguese cuisine. Let our friendly, professional staff serve your wedding party, or your next corporate event, holiday party, private occasion, or rehearsal dinner. Thank you for considering Imperio to host your next function. Choose from the following menu selections to plan your event.

Tabled and Plated Appetizer

▪ Crab au Gratin
Minced Crab meat sautéed and seasoned with mushrooms and cheese. Oven baked in a Crab shell to perfection.

▪ Prosciutto Melon
Prosciutto thinly sliced, wrapped around a French stick and served with a slice of melon and black olives.

♦ Cheese Ring
A whole fresh chees surrounded by a ring of garlic and herd toasted baguettes. (Tabled appetizer)

Soup

R. Collard Green Soup
Potato purée with minced collard greens and sliced Portuguese sausage.

R. Chicken Wedding Soup
Chicken chunks with wedding pasta in a rich chicken broth.

R. Potato Leek Soup
Sliced leeks in potato puree with a hint of carrots.

R. Cream of Mushroom
A rich creamy broth full of beef and pepper flavor, enriched with sliced mushrooms.

R. Cream of Cuban Shrimp
Shrimp broth thickened with cream and floating with diced shrimp.

Salad

R. Garden salad

* Ceasar salad

* Wild greens with strawberry vinaigrette

First Entrée

R. Cabbage Rolls
Spiced ground beef sautéed with rice then rolled in fresh cabbage leaf topped with tomato sauce.

R. Lasagna
Homemade pasta, layered with meat sauce and cheese and freshly baked bread.

R. Penne Alforno
Penne al dente sprinkled with fresh grounded parmesan, and topped with your choice of meat sauce, red sauce or white sauce.

R. Lemon Turbot Fillets
Lemon seasoned turbot fillets, served with rice and garden salad.

R. Breaded Shrimp
Lightly breaded shrimp deep fried to a golden crisp, served with rice and garden salad.

R. Cod Imperio Style "Bacalhan A Bras"
Boneless Codfish mixed with French fries and eggs. Served with garden salad.

R. Oven Roasted Chicken
Imperio's own specialty. A slow roasted marinated chicken, spiced with herbs and specialty spices from a 30 year old Vieira family recipe with rice and garden salad.

▪ Atlantic Salmon Fillet
Lemon seasoned Salmon Fillet brushed with garlic butter and charbroiled to perfection, served with white rice and carrots.

Second Entrée

* Stuffed Oven Roasted Pork
Pork tenderloin stuffed with Imperio's own specialty sausages and roasted to perfection. Served with Imperio style roasted mini potatoes and California style vegetables.

R. Oven Roasted Beef
A tender roasted side of beef topped with smooth beef gravy. Served with roasted mini-potatoes and California style vegetables.

R. Oven Roasted Pork
Oven roasted tenderloin topped with rich pork gravy. Served with roasted mini-potatoes and California style vegetables.

R. Mushroom Cream Chicken
Grilled chicken breast topped with a creamy mushroom sauce, served with roasted sweet potatoes and green beans.

▪ Portuguese Style Steak
Lightly seasoned strip loin steak. Pan fried to perfection, served with roasted mini-potatoes and California style vegetables.

▪ Grilled Steak
Seasoned strip loin steak. Grilled medium well, served with roasted mini-potatoes and California style vegetables.

Desserts

R. Whipped Chocolate Mousse
Dark chocolate melted and whipped with Imperio's special ingredients. Topped with whip cream and strawberries.

R. Dutch Apple Pie and Ice Cream
Fresh apple filling squeezed between Dutch pastries and topped with French vanilla Ice Cream drizzled with butterscotch.

R. Fresh Fruit Salad
Hand picked fresh fruits, carefully diced in light syrup.

R. Heavenly Pudding
Milk chocolate and vanilla pudding divided by a lightly brandy brushed cookie, topped with whip cream and chocolate shavings.

* Fruit Ice Cream
Hand shaped Ice Cream apples, bananas, oranges and grapes. They look like the real thing!

* New York Cheesecake
New York Cheesecake topped with fresh seasonal berries and sauce with a touch of whipped cream.

* Rose Bowl
Rose shaped waffle filled with your choice of brownie and French vanilla ice cream topped with chocolate syrup or fresh strawberries with French vanilla ice cream topped with whip cream and strawberry sauce.

The Midnight Buffet

Includes:
●Lobster, Crab, Shrimp, Mussels , Fish Crockets, Shrimp Crockets, Seasonal Fruits, Piglet, BBQ Chicken, Assorted Sandwiches, Various Cakes, Assorted Pastries.

Then choose one of the following:
Valencia Rice, Pork Meat with Clams, Quails, Pizza, Penne Alforno, Meat Balls with Tomato Sauce, Cabbage Rolls

Children's Menu

Pizza
Burger and Fries
Chicken Fingers and Fries
Spaghetti and Meatballs

It is served with soup and salad, dessert. It also includes a toy.

Extras and Services

Chocolate fountain with seasonal fresh fruits
$4.00 per person with minimum charge of $400.00

Optional with midnight buffet or one hour before dinner.

Hors D'ouevres

Passed - $4.00 per person
Tabled - $3.00 per person

Note: This service runs for only one hour before dinner starts.

See list of Hors D'ouevres