Catering Options

**Ask about our special pricing for Sundays

Platter service: $41.50 per person* (Price for 2012: $43.50)
Includes plates, wine glass, cutlery, white table cloths, white napkins, white chair covers, and white skirting. The hall is free with a minimum of 130 people or more for Hall#2 or a minimum of 200 people for Hall#1.

Meal includes: Choice of one soup, choice of one salad, bread and butter, one entrée, dessert and coffee and tea served.

French style service: $40.50 per person* (Price for 2012: $42.50)
Includes plates, wine glass, cutlery, white table cloths, white napkins, white chair covers, and white skirting. The hall is free with a minimum of 130 people or more for Hall#2 or a minimum of 200 people for Hall#1.

Meal includes: Choice of one soup, choice of one salad, bread and butter, two entrées, dessert and coffee and tea served.

Buffet style: $29.00 per person (Price for 2012: $31.00)
Includes plates, wine glass, cutlery, white table cloths, and white napkins. When getting buffet there is $200.00 taken off the hall. (Sunday's only)

Meal includes: Choice of two entrées, choice of two salads, bread and butter, choice of one rice, roasted potatoes, and choice of one vegetable. Coffee at the bar.

Midnight Buffet: $30.00 (Price for 2012: $31.00) (catering out late midnight buffet only)
Includes plates, wine glass, cutlery, white table cloths, white napkins, white chair covers, and white skirting.

Meal includes: Crab legs, shrimp, mussels, shrimp crockets, fish crockets, assorted puddings, seasonal fruits, assorted pastries, variety of sandwiches, BBQ chicken, roasted piglet and one of the following; Valencian rice, Portuguese pork meat with clams, quails, pizza, penne alforno, or meatballs with sauce.

*If the French style or plated service is chosen
midnight buffet is $17.00 per person.

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